Better Than Sex Cake

1 box of yellow cake mix plus ingredients to prepare
1 oz can of crushed pineapple
1 1/3 c. sugar
1 3.4 oz box french vanilla pudding plus ingredients to prepare
1 1/2 c heavy cream
1 c toasted flake coconut

1. Preheat the oven to 350. Prepare the yellow cake mix as directed using a greased 13x9x2 inch pan and bake for 30 to 35 minutes.
2. While the cake is baking, combine the pineapple and 1 cup sugar in a saucepan and bring it to a boil over medium heat, stirring constantly. Remove the cake from the oven and, using a fork pierce holes into the cake. Pour the pineapple mixture over the hot cake and set aside.
3. Prepare the pudding according to package directions. Spread the pudding over the cake and refrigerate until it is thoroughly chilled. Whip the heavy cream and remaining sugar until stiff. Cover the top of cake with whipped cream and sprinkle the toasted coconut on top.

Tip: Make sure to buy sweetened coconut for this cake. Toast coconut on a baking sheet lined with parchment or waxed paper in a 350 oven for 10 to 15 minutes or until golden brown start checking after 8 minutes and every 2 minutes thereafter, stirring occasionally.