Thursday, September 9, 2010

Hot Apple Pie Dip

1(8oz.) Tub of cream cheese spread
2 Tbsp of  Brown Sugar
1/2 Tsp of Apple Pie Spice
1 Granny Smith Apple chopped
2 Tbsp of caramel sauce
2 Tbsp of chopped pecans
CinnamonCrackers



  Preheat Oven to 375 degrees. Mix cream cheese sugar and
 spice until blended. Stir in half of the apples. Spread into a
 pie plate. Top with remaining apples and the pecans. Drizzle
 with the caramel sauce. Bake 10 to 12 minutes. Serve warm with cinnamon crackers.                                 

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