Cat City Chicken Pot Pie

1	package (16 ounces) frozen mixed vegetables, thawed
1	cup cut-up cooked chicken
1	can (10 3/4 ounces) condensed cream of chicken soup
1	cup Original Bisquick® mix
1/2	cup milk
1	egg

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1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2. Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3. Bake 30 minutes or until golden brown.

Special Touch

If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper.

Substitution

Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste!

Variation

For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

• Calories 225
• (Calories from Fat 80 ),

• Total Fat 9 g
• (Saturated Fat 3 g,
• Cholesterol 60 mg;
• Sodium 710 mg;
• Total Carbohydrate 27 g
• (Dietary Fiber 4 g,
• Protein 13 g;

Percent Daily Value*:

• Vitamin A 70 %;
• Vitamin C 2 %;
• Calcium 8 %;
• Iron 10 %;

Exchanges:

• 1 Starch;
• 2 Vegetable;
• 1 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.