Old Fashion Peach Cobbler

1/3	cup sugar
1	tablespoon cornstarch
1/4	teaspoon ground cinnamon
6	peaches, peeled, cut into 1/2-inch slices (6 cups)
2	tablespoons water
2	teaspoons lemon juice
1	cup Original Bisquick® mix
2	tablespoons sugar
1/3	cup milk
1	tablespoon butter or margarine, melted
	Sweetened whipped cream, if desired

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1. Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
2. In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
3. Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
4. Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Kitchen Tips

Cobbler comes from "cobble up" which means to mix in a hurry. And what could be quicker than a cobbler made with Bisquick mix?

You can substitute frozen peach slices, thawed, for the fresh peaches.